This is a five course fully vegetarian tasting menu designed to appeal to all including the “meat and potato” people! When I was asked to develop this menu I thought about taste, design, and having the guests leave feeling fulfilled.

Designed to be plated and served by course. Each course has a suggested wine pairing. A fresh, elegant meal.

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Melon/Pomegranate/feta salad
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Smokey Butternut Squash Bisque with cumin biscotti
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Roasted beet and chevre stack with grapefruit tapioca
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crispy semolina& quinoa cakes with sauteed greens and poached local farm egg, drizzled with tarragon cream
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Cream caramel with seasonal fruit